Little park

Little Park

Hours

Breakfast

Monday–Friday, 7AM-11AM

Saturday & Sunday, 7AM-10AM

Lunch

Monday–Friday, 11:30AM-3PM

Dinner Nightly

5:30PM-11PM

Brunch

Saturday & Sunday, 10AM-3PM

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Inspired by choice ingredients and longtime partnerships with farmers and purveyors, chef Andrew Carmellini raises the bar in Tribeca with his hyper seasonal menu at Smyth’s on-site restaurant. Little Park's focus is clearly on origins and specificity of everything in the place-even Carmellini's custom North Fork IPA will give rise to bread service, made using the spent grains regained from the brewing process.

Little Park's cocktail menu combines the classics with unique seasonal offerings by mixologist Anne Robinson. Beverage Director Josh Nadel’s wine list focuses on cooler climates of the Mediterranean and the Old World, and the vintners working within those natural conditions. Progressive, domestic wines from cooler regions of the Pacific Northwest, California and New York State enhance these selections.