Smyth Tavern
Smyth Tavern is a tribute to New York supper clubs with an art gallery that showcases the talent of the Tribeca art scene. Start your day here with breakfast or brunch, linger over a long lunch, stop in for cocktails poured with purists in mind, and dine on elevated American tavern fare. Menu highlights include deviled eggs with caviar, steak tartare, heirloom tomato salad, fresh fish, a raw bar, dry-aged steaks, homemade pastas and a specialty burger.
Hours
Sunday – Wednesday
7:00am to 10:00pm
Thursday – Saturday
7:00am to 10:30pm
Menus
SMALL PLATES
ASSORTED FRESH BAKED PASTRIES - 16
mini croissants, danish, muffins, butter, jelly
- 6 East Coast Oysters
- 6 West Coast Oysters
- 6 Jumbo Shrimp
- Salmon Crudo
- 98
FRESH FRUIT PARFAIT - 18
greek yogurt, granola, mixed berries
- half dozen - 24
- dozen 46 - 46
- classic mignonette or ponzu & jalapeño
CHILLED OVERNIGHT OATS - 18
golden raisins, granny smith apples, pomegranate seeds
HOT OATMEAL - 18
orange segments, seasonal berries
SUPER FOOD OATMEAL - 29
pomegranate seeds, seasonal berries, flax seeds, hemp hearts, toasted almonds
EVERYTHING BAGEL - 27
smoked salmon, tomato, capers, dill, onion, scallion cream cheese
BREAKFAST SPECIALTIES
2 EGGS ANY STYLE - 18
home fries, mixed greens, choice of toast
BUTTERMILK PANCAKES - 20
berries, maple syrup, butter
BELGIAN WAFFLE - 20
strawberries, whipped cream
- add fried chicken, pickles, & fries - 27
AVOCADO TOAST - 23
sourdough, pomegranate seeds, pickled red onion, poached egg, mixed greens
- add smoked salmon - 30
BREAKFAST SANDWICH - 23
fried egg, cheddar cheese, bacon, avocado, english muffin, home fries
SEASONAL OMELETTE - 18
home fries, mixed greens
EGGS BENEDICT - 23
poached eggs, citrus hollandaise, toasted english muffin, home fries sauteed spinach
- classic canadian bacon - 27
- smoked salmon - 29
SIDES
HICKORY SMOKED BACON - 12
BREAKFAST SAUSAGE - 12
HOME FRIES - 9
CHOICE OF TOAST: WHITE, SOURDOUGH, WHOLE GRAIN, RYE, OR GLUTEN FREE - 6
TOASTED BAGEL CHOICE OF BUTTER OR CREAM CHEESE - 7
FRUIT BOWL - 14
MIXED BERRIES - 8
COFFEES
AMERICANO - 7
DECAF AMERICANO - 6
ESPRESSO - 7/9
CAPPUCCINO - 8
LATTE - 8
MACCHIATO - 7/9
TEAS
HARNEY & SONS TEAS - 8
ENGLISH BREAKFAST, EARL GREY, PEPPERMINT, CHAMOMILE, GREEN
SPECIALTIES
85TH WEST & SMYTH SMOOTHIE - 16
SMALL PLATES
ASSORTED FRESH BAKED PASTRIES MINI CROISSANT, DANISH, MUFFINS, BUTTER, JELLY - 16
BELGIAN WAFFLES, BLUEBERRY SAUCE, WHIPPED CREAM, MINT - 20
EVERYTHING BAGEL, SMOKED SALMON, TOMATO, CAPERS, DILL, ONION, SCALLION CREAM CHEESE - 27
GREEK YOGURT, GRANOLA, MIXED BERRIES - 18
RAW
JUMBO SHRIMP COCKTAIL, COCKTAIL SAUCE, DIJONAISE (6) - 32
DAILY OYSTER, PONZU, JALAPENO OR MIGNANETTE - 24 (6) / 46 (12)
YELLOW FIN TUNA & CRISPY POTATO, SESAME, TRUFFLE YUZU - 18
- add fried chicken, pickles, & fries - 27
BRUNCH SPECIALTIES
2 EGGS ANY STYLE, HOME FRIES, MIXED GREENS, CHOICE OF TOAST - 18
FRENCH TOAST, CARAMELIZED APPLES, CINNAMON & SUGAR - 21
BUTTERMILK PANCACKES, BERRIES, MAPLE SYRUP, BUTTER - 20
BELGIAN WAFFLE, STRAWBERRIES, WHIPPED CREAM - 20
FRIED CHICKEN, PICKLES, FRENCH FRIES - 27
SEASONAL OMELET, HOME FRIES, MIXED GREENS - 18
AVOCADO TOAST, SOURDOUGH, POMEGRANATE SEEDS, PICKLED RED ONION, POACHED EGG, MIXED GREENS - 23
EGGS BENEDICT, POACHED EGGS, CITRUS HOLLANDAISE, TOASTED ENGLISH MUFFIN, HOME FRIES SAUTEED SPINACH - 23
CLASSIC CANADIAN BACON - 27
SMOKED SALMON - 29 85TH WEST & SMYTH SMOOTHIE - 16
CHILLED OVERNIGHT OATS, GOLDEN RAISINS, GRANNY SMITH APPLES, POMEGRANATE SEEDS - 18
HOT OATMEAL, ORANGE SEGMENTS, SEASONAL BERRIES - 18
SUPER FOOD OATMEAL, POMEGRANATE SEEDS, SEASONAL BERRIES, FLAX SEEDS, HEMP HEARTS, TOASTED ALMONDS - 29
SALADS, SANDWICHES & ENTREES
ROASTED BEETS, GOAT CHEESE, ARUGULA, CANDIED WALNUTS -18
GRILLED CHICKEN COBB SALAD, AVOCADO, BABY GEM, BACON, BLUE CHEESE, EGG, TOMATOES, BUTTERMILK DRESSING - 24
CRISPY CHICKEN SANDWICH, BRIOCHE BUN, NAPA SLAW, DILL PICKLES, SPICY MAYO, FRIES - 23
MAINE LOBSTER ROLL, TOASTED BRIOCHE BUN, NAPA CABBAGE SLAW, FRIES - 34
BREAKFAST BURGER, FRIED EGG, BACON JAM, SMYTH SAUCE, PICKLES, AMERICAN CHEESE - 28
BREAKFAST SANDWICH, FRIED EGG, CHEDDAR CHEESE, BACON, AVOCADO, ENGLISH MUFFIN, HOME FRIES - 23
Sides
FRUIT BOWL - 14
MIXED BERRIES - 8
CHOICE OF TOAST - 6
BAGEL W/ BUTTER OR CREAM CHEESE - 7
CHARRED BRUSSELS SPROUTS, BACON LARDONS, PARMESAN - 12
HICKORY SMOKED BACON - 12
BREAKFAST SAUSAGE - 12
HOME FRIES - 9
FRENCH FRIES - 12
ROASTED MUSHROOMS - 12
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Cocktails
BLOODY MARY - 22
Choice of: Vodka, Tequila or Gin
SMYTH SPRYTZ - 22
Forthave Gin, Raventos Cava, honey-fig syrup
WILLY’S PALOMA - 22
La Gritona Reposado, Vida Mezcal, grapefruit juice
SPICY WATERMELON MARGARITA - 22
Tequila Ocho Blanco, jalapeno-infused Altos Blanco, watermelon
ESPRESSO MARTINI - 22
Mr Black Cold Brew, Espresso, Vodka
CARAJILLO - 22
Licor 43, Espresso
Sparkling Cocktails
TRADITIONAL MIMOSA - 22
NECTARINE BELLINI - 22
CRANBERRY-GRAPEFRUIT MIMOSA - 22
APEROL SPRITZ - 22
MIMOSA SERVICE 60
BEER
JACK’S ABBY ‘POST SHIFT’ PILSNER - 10
GREENPORT ‘BLACK DUCK’ PORTER - 11
MAINE BEER COMPANY ‘LUNCH’ IPA - 12
DOC’S APPLE CIDER (BTL) - 10
SMALL PLATES
DEVILED EGGS - 21
topped with crispy fried oysters or Ossetra caviar
CRISPY POTATO - 18
yellowfin tuna, sesame, truffle-yuzu sauce, 3pcs
CRISPY POTATO - 19
Spinach & Artichoke Dip
BROILED OYSTERS - 21
New Orleans style, breadcrumbs, garlic
JUMBO SHRIMP COCKTAIL - 32
6pcs, cocktail sauce, dijonnaise
CRISPY CALAMARI - 21
polenta crust, herb aioli
SOUPS & SALADS
SOUP OF THE DAY - 18
seasonal offering
MIXED BABY GREENS - 17
radicchio, toasted almonds, tomatoes, herbs, shallot vinaigrette
GRILLED CHICKEN COBB SALAD - 24
avocado, baby gem, bacon, blue cheese, egg, tomatoes, buttermilk dressing
SPECIALTIES
MAINE LOBSTER ROLL - 34
toasted brioche bun, Napa cabbage slaw, fries
SMYTH BURGER - 28
bacon jam, American cheese, pickles, Smyth sauce, fries
RAW BAR
SMYTH PLATEAU 19
- 6 East Coast Oysters
- 6 West Coast Oysters
- 6 Jumbo Shrimp
- Salmon Crudo
- 98
OYSTERS
- half dozen - 24
- dozen 46 - 46
- classic mignonette or ponzu & jalapeño
JUMBO SHRIMP COCKTAIL - 32
cocktail sauce, dijonnaise 6pc
SALMON TIRADITO - 28
serrano chili, miso-yuzu vinaigrette, sesame oil
CRISPY POTATO - 18
yellowfin tuna, sesame, truffle yuzu, 3pcs
TO START
SPINACH & ARTICHOKE DIP - 19
WARM PARKER HOUSE ROLLS, HERB BUTTER - 10
DEVILED EGGS - 20
topped with Ossetra caviar - 21 or crispy fried oysters
SOUP OF THE DAY - 18
seasonal offering
GRILLED CHICKEN COBB SALAD - 24
avocado, baby gem, bacon, blue cheese, egg, tomatoes, buttermilk dressing
MIXED BABY GREENS - 17
radicchio, toasted almonds, tomatoes, herbs, shallot vinaigrette
BROILED OYSTERS - 21
New Orleans style, breadcrumbs, garlic 4 pc
PRIME BRISKET MEATBALLS - 24
polenta, tomato pan gravy, Parmigiano-Reggiano
CRISPY CALAMARI - 21
polenta crust, herb aioli
ENTREES
BRANZINO ST TROPEZ - 36
sauteed spinach, pommes puree, citrus beurre-blanc
ROASTED CHICKEN - 34
crispy fingerling potatoes, mushrooms, au jus
STEAK FRITES - 65
New York strip, herb butter
FILET MIGNON AU POIVRE - 49
pan seared, 8oz center cut
LOBSTER MALFADINE - 36
Maine lobster, uni butter, chili
FUSILLI MAC AND CHEESE WITH BACON LARDONS - 25
CAMPANELLE ALLA VODKA - 28
burrata, basil, parmesan
GRILLED DOMESTIC LAMB BURGER - 38
triple crème brie, tomato chutney, spiced aioli, arugula, fries
SMYTH BURGER - 28
SMYTH BURGER
VEAL SCHNITZEL - 45
wild arugula, lemon, cherry tomatoes
MAINE LOBSTER ROLL - 36
toasted brioche bun, Napa cabbage slaw, fries
SIDES
12
POMMES PUREE
ROASTED MUSHROOMS
CHARRED BRUSSELLS SPROUTS, BACON LARDONS, PARMESAN
FRENCH FRIES
COCKTAILS
LOWER EAST SIDE - 22
Elijah Craig Bourbon, Luxardo, sweet vermouth
INFERNO NEGRONI - 22
Silencio Mezcal, St. Agrestis Inferno Aperitivo, orange
DEAR SUMMER - 22
Forthave Gin, spiced pear liqueur, green apple vermouth
BEACH HOUSE BARBIE - 22
Tito’s, house punch, strawberry-rosemary syrup
SMYTH SPRYTZ - 22
Forthave Gin, Raventos Cava, honey-fig syrup
WILLY’S PALOMA - 22
La Gritona Reposado, Vida mezcal, grapefruit juice
SPICY WATERMELON MARGARITA - 22
Tequila Ocho Blanco, jalapeno-infused Altos Blanco, watermelon
BEER
JACK’S ABBY, ‘POST SHIFT’ PILSNER - 10
MAINE BEER CO, ‘LUNCH’ IPA - 12
GREENPORT, ‘BLACK DUCK’ PORTER - 11
DOC’S HARD APPLE CIDER (BOTTLE) - 10
BY THE GLASS
SPARKLING
- Salmon Selection, Brut ‘Montgolfiere’, Champagne, NV - 29 / 116
- Raventós i Blanc, Conca del Riu Anoia de Nit, Catalonia, Spain 18’ - 19 / 78
- Macari, ‘Horses’ Pet-nat, North Fork 21’ - 18 / 60
WHITE
- Raffaitin Planchon, Sancerre, Loire Valley, Fr 22’ - 22 / 88
- Johann Donabaum, Gruner Veltliner, ‘Federspiel’ Wachau, Austria 21’ - 17 / 72
- Torres Pazo, Albarino, Galicia, Spain 21’ - 16 / 70
- Joey Tensley ‘Fundamental’, Chardonnay, Central Coast, Ca 21’ - 20 / 80
ROSE
- Chateau Routas, Rose de Provence, Fr’ 22’ - 16 / 65
RED
- Istine, Chianti Classico, Italy 20’ - 18 / 76 Vigneron, Pinot Noir, Santa Lucia, Ca 21’ - 19 / 70
- Bovio, Barolo, Piedmont, Italy 18’ - 29 / 116
- Dom. François Villard, Crozes-Hermitage ‘Certitude’, Rhône, Fr 18’ - 22 / 88
- Leviathan, Red Blend, Ca 19’ - 26 / 100
- Fleur de Fonplegade, Bordeaux Blend, Saint-Emilion, Fr 12’ - 20 / 85
CHAMPAGNE
- 4108 Dehours Grande Reserve Brut 21’ - 150
- 4110 Billecart Salmon, Brut Reserve - 160
- 4104 Mouzon-Leroux ’L’Ascendant’ Solera, Pinot Noir, Extra Brut 19’ - 180
- 4102 Dom Perignon, Brut, 12’ - 650
- 4103 Savart, ‘L’Accomplie’ Premier Cru - 110
- 4105 Krug, Grande Cuvee, NV (half bottle) - 143
- 4106 Krug, Grande Cuvee 170th - 525
- 4101 Ployez-Jacquemart, Blanc de Blancs Extr Brut 10’ (1.5L) - 221
- 4107 Encry, Rosé Brut - 225
- 4111 Laherte Freres, Rosé de Meunier Extra Brut - 96
- 4112 Veuve Clicquot Ponsardin, Brut, (375mL) - 85
- 4113 Veuve Clicquot Ponsardin, ‘La Grande Dame’, Brut, France 15’ - 460
SPARKLING
- 4119 Weingut Idler, Pet Nat ‘Muscat’, Wurttemberg, Germany 21’ - 75
- 4401 Cruse Wine Co., ‘Tradition’, California NV - 140
- 4301 Anima Mundi, Penedes Cami dels Xops, Catalonia, Spain 21’ - 61
ROSE
- 2401 Matthiason, Rosé, California 21’ - 87
- 2402 Dolores Cabrera Fernández, ‘La Araucaria’ Rosado, Spain 20’ - 62
- 2301 Lopez de Heredia, Viña Tondonia Rosé Gran Reserva, Rioja, Spain 12’ - 200
WHITE UNITED STATES
WHITE UNITED STATES
- 1402 Presqu’ile Winery, Santa Barbara County, California 20’ - 73
- 1404 Kalin Cellars, ‘Cuvee W’, Sonoma, California 96’ - 116
- 1409 Cruse Wine Co, Sierra Foothills, California 19’ - 98
- 1403 00 Wines, VGW, Willamette Valley, Oregon 17’ - 185
- 1401 Porter Creek, Russian River Valley, California 18’ - 195
- 1410 Day Wines, ‘Dazzles of Light,’ Chardonnay Blend, Orgeon 21’ - 75
OTHER AMERICAN
- 1408 Ryme Cellars ‘Hers’, Vermentino, Carneros, Sonoma, California 21’ - 73
- 1411 Eyrie Vineyards, Pinot Gris, Dundee Hills, Oregon 20’ - 92
- 1406 Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, California 19’ - 74
- 1412 Arnot-Roberts, Randle Hill, Sauvignon Blanc, California 19’ - 98
FRANCE
- BURGUNDY
- 1101 Sylvain Pataille, Aligote, Burgundy 20’ - 89
- 1113 Piuze 1er Cru Roncieres, Chablis, Burgundy 21’ - 150
- 1106 Domaine Leflaive, Bourgogne, Burgundy 18’ - 295
- 1110 Roc Des Boutires, ‘En Bertilionne’, Pouilly Fuisse, Burgundy 20’ - 168
OTHER FRANCE
- 1107 Domnaine Fabrice Gasnier ‘Le Clos de la Cure’, Chenin Blanc, Chinon 22’ - 70
- 3102 Domaine Aux Moines, Chenin Blanc, Savennieres La Roche 20’ - 108
ITALY, SPAIN
- 1205 Poggio dei Gorleri ‘Cycnus’, Pigato, Liguria 21’ - 68
- 1205 Poggio dei Gorleri ‘Cycnus’, Pigato, Liguria 21’ - 128
- 1207 Borgo del Tiglio, Friulano, Friuli 17’ - 150
- 1206 Benanti, Pietra Marina Bianco Superiore, Carricante, Etna 17’ - 225
- 2204 Occhipinti, SP68 Bianco, Muscat, Sicily 21’ - 92
- 1304 Lopez de Heredia, ‘Vina Gravonia’, Viura, Spain 14’ - 107
GERMAN, AUSTRIA
- 1601 Koehler Ruprecht, Kabinett, Riesling, Pfalz, Germany 19’ - 98
RED UNITED STATES
- PINOT NOIR
- 3412 Phelps, ‘Freestone’, Sonoma, California 19’ - 190
- 3406 Capiaux ‘Chimera’, Russian River, California 21’ - 100
- 3406 Capiaux ‘Chimera’, Russian River, California 21’ - 120
- 3424 Williams Selyem, ‘Eastside Road’, Russian River, Ca. 20’ - 325
- 3404 Clos Saron ‘Old Block’, Yuba City, Ca. 14’ - 180
CABERNET SAUVIGNON
- 3418 JB Neufeld, Yakima Valley, Washington 20’ - 105
- 3428 Taken From Granite, Clos Saron “Village”, Sierra Foothills, California 97’ - 150
- 3405 Robert Sinskey Vineyards, ‘POV’, Napa Valley, California 16’ - 140
- 3415 Larkmead, Napa Valley, California 19’ - 360
- 3411 Corison, Kronos Vineyard, Napa Valley, California 18’ - 360
- 3411 Corison, Kronos Vineyard, Napa Valley, California 18’ - 375
- 3409 White Rock Vineyards, Napa Valley, California 18’ - 185
- 3414 Arnot-Roberts, Clajeux Vineyard, Sonoma, California 19’ - 350
- 3420 Ridge, ‘Monte Bello’, Santa Cruz Mountains, California 19’ - 360
- 3410 Dunn Vineyards Howell Mountain, California 19’ - 390
OTHER AMERICAN
- 3413 Bedrock, ‘Montecillo Vineyard’, Cabernet Sauvignon, Ca 18’ - 250
- 3421 Eyrie Vineyards, Pinot Meunier, Dundee, Oregon 18’ - 110
- 3423 Scar of the Sea ‘Bassi Vineyard’, Syrah, San Luis Obispo, Ca 21’ - 110
- 3423 Scar of the Sea ‘Bassi Vineyard’, Syrah, San Luis Obispo, Ca 21’ - 78
- 3422 Scar of the Sea, ’Lopez Vineyard’, Zinfandel, Cucamonga Valley, Cal 21’ - 99
FRANCE
- BURGUNDY
- 3104 Famille Dutraive Les Deduits, Gamay, Fleurie, Beaujolais 21’ - 112
- 3102 Dom. Les Roches Bleues, ‘La Croquante’, Brouilly, Beaujolais 21’ - 72
- 3120 Domaine Digioia-Royer, Pinot Noir, Hautes Cotes de Nuits 17’ - 110
- 3106 Dom. Briailles, Ile Des Vergelesses, Pernand-Vergelesses, 1er Cru 18’ - 210
- 3106 Dom. Briailles, Ile Des Vergelesses, Pernand-Vergelesses, 1er Cru 18’ - 85
- 3123 Chateau Genot-Boulanger, Pinot Noir, Chambolle Musigny, 17’ - 295
- 3123 Chateau Genot-Boulanger, Pinot Noir, Chambolle Musigny, 17’ - 500
OTHER FRENCH
- 3103 Olga Raffault, ‘La Singuliere’, Cabernet Franc, Chinon 14’ - 115
- 3115 Clos Cibonne, Cuvee Speciale, Tibouren, Provence 21’ - 95
- 3116 Dom. Le Roc des Anges-Segna de Cor, Gre., Cotes du Roussillon 21’ - 72
- 3113 Chapelle St. Theodoric, ‘Le Grand Pin’, Gre., Chateauneuf-Du-Pape, 19’ - 175
- 3105 Bonnefond ‘Les Rochains’, Syrah, Cote-Rotie, Rhône Valley 19’ - 186
ITALY
- 3202 Castello di Verduno Basadone, Pelaverga, Piedmont, Italy 21’ - 70
- 3206 Sandro Fay, ‘Il Glicine’, Nebbiolo, Italy 17’ - 98
- 3207 Bussola, Classico Riserva, Amarone, Veneto 11’ - 315
- 3203 Giuseppe Mascarello e Figlio,’ Toetto’, Freisa, Italy 19’ - 110
- 3217 Castello di Verduno Monvigliero Riserva, Nebbiolo, Barolo, Italy 15’ - 250
- 3210 Brunello di Montalcino, Siro Pacenti, Sangiovese, Tuscany 17’ - 140
- 3214 Brunello di Montalcino, Poggio di Sotto, Sangiovese, Tuscany 17’ - 450
- 3211 Occhipinti, ‘Il Frappato’, Frappato, Sicily 20’ - 115
SPAIN & BEYOND
- SPAIN & BEYOND - 75
- 3303 Lopez de Heredia , Viña Tondonia Reserva, Rioja, Spain 01’ - 320
- 3305 Alta-Yari Gran Malbec, Mendoza, Argentina 20’ - 72
BREAKFAST
ASSORTED PASTRIES
GREEK YOGURT
granola & fresh fruit , assorted seasonal fruit, mixed berries
EVERYTHING BAGEL
smoked salmon, sliced tomato, capers, dill, onion, cream cheese
BUTTERMILK PANCAKES
butter, maple syrup
2 EGGS ANY STYLE
home fries, mixed greens, white or whole grain toast
SEASONAL OMELETTE
seasonal vegetables, fine herbs, gruyere
EGGS BENEDICT
toasted english muffin, home fries, poached eggs, citrus hollandaise
AVOCADO TOAST
sourdough, pickled red onion, poached egg, everything seasoning
SIDES
- Hickory Smoked Bacon
- Breakfast Sausage
- Home Fries
- Smoked Salmon
- Smyth French Fries
- White or Whole Grain Toast
- Toasted Bagel, butter or cream cheese
DRINKS
POT OF COFFEE
ESPRESSO
DOUBLE ESPRESSO
HOT TEA
ORANGE JUICE
GRAPEFRUIT JUICE
BOTTLE STILL / SPARKLING WATER
ALL DAY MENU
JUMBO SHRIMP COCKTAIL
cocktail sauce and dijonaise
BROILED OYSTERS
breadcrumbs, garlic, Romano cheese
CRISPY CHICKEN SANDWICH
Napa cabbage, spicy mayo on brioche bun
SMYTH BURGER
bacon onion jam, American cheese, pickles, special sauce, fries
BRANZINO
sauteed spinach, whipped potato, lemon caper butter sauce
NY STRIP FRITES
herb butter and smyth fries
CRISPY FIELD GREEN SHALLOTS
mixed baby greens, almonds, house vinaigrette
CRISPY POTATO
yellowfin tuna, sesame, truffle yuzu
CHICKEN COBB SALAD
baby gem, bacon, blue cheese, tomato, egg, buttermilk dressing
MEATBALLS AND POLENTA
meatballs in tomato gravy over creamy polenta
SUMMER PASTA CAMPANELLA
trumpet pasta, tomato vodka sauce, burrata and parmesan
DRINKS
STELLA ARTOIS
LAGUNITAS IPA
BUD LIGHT
COKE / DIET COKE/SPRITE
GL PINOT NOIR / CABERNET
GL CHARDONNAY / PINOT GRIGIO
GL PROSECCO
GL CHAMPAGNE
HOUSE COCKTAILS
ROSÉ NEGRONI
Isolation-proof summer gin, inferno bitter, lo-fi gentian amaro
DIAMONDBACK
Old overholdt rye, laird’s apple brandy, forthave genepy
HICKORY SOUR
Wild turkey 101 bourbon, lemon, hickory syrup, salt
HIGHBALL
Johnnie walker black, st germain, fever tree club soda, lemon oil
PINEAPPLE DAIQUIRI
Ten to one white rum, fresh pineapple, lime, celery syrup
SPRITZ
Sirene americano rosso, ketel one cucumber mint, mongarda prosecco, cucumber tonic
MARTINI
Choice of isolation proof gin or community spirit vodka, bordiga extra dry, fino, olive bitters
PALOMA
Altos blanco tequila, del maguey vida mezcal, pamplemousse liquer, grapefruit shrub, soda
SMYTH MANHATTAN
Maker’s mark cask strength, Abasolo corn whiskey, Suntory toki, St. Agrestis amaro, Method Spirits vermouth
BEER
160z Can
JACK’S ABBY POST SHIFT PILSNER
SWIFTWATER HEFEWEIZEN
MAINE BEER COMPANY TINY BEAUTIFUL SOMETHING
FOREIGN OBJECTS WET GRAVITY
SPARKLING & CHAMPAGNE
LELARGE PUGEOT, ‘TRADITION’, CHAMPAGNE, FR NV
RAVENTÓS I BLANC, CONCA DEL RIU ANOIA DE NIT, CATALONIA, SP 18’
MACARI, ‘HORSES’ CABERNET FRANC, NORTH FORK, NY
CHAMPAGNE LELARGE PUGEOT, ROSÉ EXTRA BRUT, CHAMPAGNE, FR NV
PLOYEZ-JACQUEMART, BLC DE BLCS EXTR BRUT, CHAMPAGNE, FR NV
PIERRE GIMONNET & FILS, SLCTN BELLES ANNS, CHAMPAGNE,FR NV
JACQUESSON, CUVEE 745 EXTRA BRUT, CHAMPAGNE, FR NV
CHAMPAGNE SAVART L’ACCOMPLIE, FR NV
CHAMPAGNE DEHOURS ET FILS, BRUT GRANDE RÉSERVE, FR NV
MOUZON-LEROUX, GRAND CRU EXTRA BRUT, CHAMPAGNE, FR NV
WEINGUT IDLER, PET’NAT MUSCAT 21’
ANIMA MUNDI, PENEDES CAMI DELS XOPS, CATALONIA, SP 21'
FRANCOIS PINON, VOUVRAY BRUT NON DOSE, LOIRE, FR 17’
VIVANT, GRENACHE PET-NAT, FR 21’
WHITE WINE
POGGIO DEI GORLERI, VERMENTINO VIGNA SORI, LIGURIA, IT 20’
RAVINES, DRY RIESLING, FINGER LAKES, NY 18’
KARINE LAUVERJAT, POUILLY-FUMÉ, LOIRE VALLEY, FR 20’
FLORENT COSME, VOUVRAY SEC LA MOTTE, LOIRE VALLEY, FR 20’
BRUMA PLAN B, CHARDONAY, BAJA CALIFORNIA, MX 20’
DOM. BESSON, GIVRY CUVÉE AMÉLIE BLANC, BURGUNDY, FR 20’
RYME CELLARDS, CARNEROS VERMENTINO HERS, SONOMA, CA 21’
LIEU DIT, SAUVIGNON BLANC, SANTA YNEZ VALLEY, CA 19’
BRUNA, PIGATO U BACCAN, LIGURIA, IT 20’
BRUNA, PIGATO U BACCAN, LIGURIA, IT 20’
A VITA, LEUKÒ, CALABRIA, IT 21’
WEINGUT HIRSCH, KAMMERN GRÜNER VELTLINER , KAMPTAL, AU 20’
DOMAINE AUX MOINES, SAVENNIERES-ROCHE, LOIRE, FR 20’
PIERRE ARNOLD, RIESLING EN BARRIQUE, ALSACE, FR 19’
PIERRE ARNOLD, RIESLING EN BARRIQUE, ALSACE, FR 19’
LES GRANGES PAQUENESSES, SAVAGNIN, JURA, FR 18’
BERNARDO ESTEVEZ, CHANSELUS BLANCO, RIBEIRO, SP 16’
SARNIN-BERRUX, ALIGOTE, BURGUNDY, FR 18’
PRESQU’ILE WINERY, CHARDONNARY, SANTA BARBARA COUNTY, CA 20’
JULIEN BROCARD, CHABLIS BOISSONNEUSE, BURGUNDY, FR 20
DOM. JEAN-MICHEL GAUNOUX, MERSAULT, BURGUNDY, FR 19’
00 WINES, VGW, WILLAMETTE VALLEY, OR 17’
MARQUES DE TOMARES, RIOJA GRAN RSRVA BLANCO, RIOJA, SP 15'
FLOWERS, CHARDONNAY, SONOMA COAST, CA 21’
PORTER CREEK, CHARDONNAY, RUSSIAN RIVER VALLEY, CA 18’
KALIN CELLARS, LIVERMORE VALLEY SÉMILLON, SONOMA, CA 01’
CRUSE WINE CO, CHARDONNAY, SIERRA FOOTHILLS, CA 19’
KALIN CELLARS, CHARDONNAY ‘CUVEE W’, SONOMA, CA 96'
RONCHI DI CIALLA, CIALLA BIANCO, FRIULI, IT 97’
ROSÉ & ORANGE
DONKEY & GOAT, GRIS GRIS ROSE, CA, 21’
CHÂTEAU DE PIBARNON, BANDOL ROSE, PROVENCE, FR 21’
DOLORES CABRERA FERNÁNDEZ, LA ARAUCARIA ROSADO, CANARY ISLANDS, SP 20’
FUEDO MONTONI, ROSÉ DI ADELE, SICILY, IT 21’
MATTHIASON, ROSE, CA 21'
RADIKON, JAKOT, FRIULI, IT 17’
RADIKON, 3781, FRIULI, IT 07’
OCCHIPINTI, SP68 BIANCO, SICILY, IT 21’
BANNWARTH, LA VIE EN ROSE, ALSACE, FR 18’
RED WINE
DOM. CLUSEL-ROCH, TRABOULES, COTEAUX DU LYONNAIS, FR 20’
GIANFRANCO ALESSANDRIA, BARBERA D’ALBA, PIEDMONT, IT 20’
KLEE, PINOT NOIR, WILLIAMETTE VALLEY, OR 20’
RONCHI DI CIALLA, REFOSCO, FRIULI, IT 16'
DOM. FRANÇOIS VILLARD, CROZES-HERMITAGE ‘CERTITUDE’, RHÔNE VALLEY, FR 18’
CH. CLOS DE LA CURE, SAINT-ÉMILION GRAND CRU, BORDEAUX, FR 16’
CASTELLO DI VERDUNO, PELAVERGA BASADONE, PIEDMONT, IT 20’
A TRIBUTE TO GRACE, GRENACHE, CENTRAL COAST, CA 20’
GUISEPPE MASCARELLO, FRESIA TOETTO, PIEDMONT, IT 19’
OCCHIPINTI, IL FRAPPATO, SICILY, IT 20’
OCCHIPINTI, IL FRAPPATO, SICILY, IT 20’
JEAN-CLAUDE LAPALU, BROUILLY VIEILLES VIGNES, BEAUJOLAIS, FR 21’
SARNIN-BERRUX, MONTHELIE ROUGE, BURGUNDY, FR 19'
DOM. CH. DE BRIAILLES, 1ER CRU ILE DES VERGELESSES ROUGE, BURGUNDY, FR 18’
ERNEST VINEYARDS, PINOT NOIR, SONOMA COAST, CALIFORNIA 19’
OLGA RAFFAULT, CHINON LES BARNABES, LOIRE, FRANCE 19’
SILICE VITICULTORES, TINTO, GALICIA, SP 19’
FRANCESCO RINALDI, DOLCETTO, D’ALBA, PIEDMONT, IT 20’
SANDRO FAYE, VALTELLINA SUPERIORE SASSELLA, LOMBARDY, IT 17’
DOM. HENRI ET DIDIER DELAGRANGE, HAUTS-COTES DE BEAUNE ROUGE, BURGUNDY, FR 21’
ODDERO, LANGHE NEBBIOLO, PIEDMONT, IT 19’
BUSSOLA, CA’ DEL LAITO RIPASSO VALPOLICELLA SUPERIORE, VENETO, IT 17’
FRENCHTOWN FARMS, COTILLION, NORTH YUBA, CA 20’
ROBERT SINSKEY VINEYARDS, POV, NAPA VALLEY, CA 16’
CRUSE WINE CO., MONKEY JACKET, NORTH COAST, CA 20’
FELSINA, CHIANTI CLASSICO RISERVA, TUSCANY, IT 17’
POGGIOTONDO, BRUNELLO DI MONTALCINO, TUSCANY, IT 17’
POGGIOTONDO, BRUNELLO DI MONTALCINO, TUSCANY, IT 17’
CASTELLO DI VERDUNO, BAROLO RISERVA MONVIGLIERO, PIEDMONT, IT 15’
CLOS SARON, NORTH YUBA HOME VINEYARD, SIERRA FOOTHILLS CA, 17’
CASCINA DELLE ROSE, BARBARESCO TRE STELLE, PIEDMONT, IT 18’
DOM. DU CAYRON, GIGONDAS, RHÔNE VALLEY, FR 19’
BOVIO, BAROLO, IT 18'
ODDERO, BAROLO, PIEDMONT, IT 18’
FRANCESCO RINALDI, BAROLO CANNUBI, PIEDMONT, IT 17’
KALIN CELLARS, PINOT NOIR ‘CUVEE DD’, SONOMA, CA 00’
LUIGI BAUDANA, BAROLO CERRETTA, PIEDMONT, IT 18’
CH. LA VIEILLE CURE, LA SACRISTIE, BORDEAUX, FR 15’
STOLPMAN VINEYARDS, LA CUADRILLA, BALLARD CANYON, CA 21’
BERGSTROM WINES, GARGANTUA SYRAH PANTAGRUEL, OR 19’
DOM. PIERRE ANDRE, CHATEAU NEUF-DU-PAPE, RHONE VALLEY, FR 18’
BODEGAS R. LOPEZ DE HEREDIA , VIÑA TONDONIA RIOJA RESERVA TINTO, SP 10'
AKUTAIN, CRIANZA, RIOJA, SP 18’
BODEGAS R. LOPEZ DE HEREDIA VIÑA TONDONIA, VIÑA CUBILLO RIOJA CRIANZA, SP 13’
EQUIS, CROZES-HERMITAGE EQUINOXE, RHÔNE VALLEY, FR 20’
EYRIE VINEYARDS, PINOT MEUNIER, DUNDEE, OR 18’
CHATEAU LE COTEAU, MARGAUX, BORDEAUX, FR 17’
ARNOT ROBERTS, CLAJEUX, SONOMA, CA 19’
WHITE ROCK VINEYARDS, CAB SAUV, NAPA VALLEY, CA 17’
SCRIBE WINERY, CAB SAUV ATLAS WEST, NAPA VALLEY, CA 18’
DOM. MAGDALENA, CAB SAUV ESTATE RED MOUNTAIN, COLUMBIA VALLEY, WA 17’
JB NEUFELD, OLD GOAT, YAKIMA VALLEY, WA 17’
BEDROCK, CAB SAUV MONTICELLO VINEYARD, SONOMA, CA 18’
LARKMEAD, CAB SAUV, NAPA VALLEY, CA 19’
BUSSOLA, AMARONE CLASSICO RISERVA, VENETO, IT 11’
LEVIATHAN, RED BLEND, CA 19’



