ASSORTED FRESH BAKED PASTRIES MINI CROISSANT, DANISH, MUFFINS, BUTTER, JELLY - 16

BELGIAN WAFFLES, BLUEBERRY SAUCE, WHIPPED CREAM, MINT - 20

EVERYTHING BAGEL, SMOKED SALMON, TOMATO, CAPERS, DILL, ONION, SCALLION CREAM CHEESE - 27

GREEK YOGURT, GRANOLA, MIXED BERRIES - 18

JUMBO SHRIMP COCKTAIL, COCKTAIL SAUCE, DIJONAISE (6) - 32

DAILY OYSTER, PONZU, JALAPENO OR MIGNANETTE - 24 (6) / 46 (12)

YELLOW FIN TUNA & CRISPY POTATO, SESAME, TRUFFLE YUZU - 18

2 EGGS ANY STYLE, HOME FRIES, MIXED GREENS, CHOICE OF TOAST - 18

FRENCH TOAST, CARAMELIZED APPLES, CINNAMON & SUGAR - 21

BUTTERMILK PANCACKES, BERRIES, MAPLE SYRUP, BUTTER - 20

BELGIAN WAFFLE, STRAWBERRIES, WHIPPED CREAM - 20

FRIED CHICKEN, PICKLES, FRENCH FRIES - 27

SEASONAL OMELET, HOME FRIES, MIXED GREENS - 18

AVOCADO TOAST, SOURDOUGH, POMEGRANATE SEEDS, PICKLED RED ONION, POACHED EGG, MIXED GREENS - 23

EGGS BENEDICT, POACHED EGGS, CITRUS HOLLANDAISE, TOASTED ENGLISH MUFFIN, HOME FRIES SAUTEED SPINACH - 23

CLASSIC CANADIAN BACON - 27

SMOKED SALMON - 29 85TH WEST & SMYTH SMOOTHIE - 16

CHILLED OVERNIGHT OATS, GOLDEN RAISINS, GRANNY SMITH APPLES, POMEGRANATE SEEDS - 18

HOT OATMEAL, ORANGE SEGMENTS, SEASONAL BERRIES - 18

SUPER FOOD OATMEAL, POMEGRANATE SEEDS, SEASONAL BERRIES, FLAX SEEDS, HEMP HEARTS, TOASTED ALMONDS - 29

ROASTED BEETS, GOAT CHEESE, ARUGULA, CANDIED WALNUTS -18

GRILLED CHICKEN COBB SALAD, AVOCADO, BABY GEM, BACON, BLUE CHEESE, EGG, TOMATOES, BUTTERMILK DRESSING - 24

CRISPY CHICKEN SANDWICH, BRIOCHE BUN, NAPA SLAW, DILL PICKLES, SPICY MAYO, FRIES - 23

MAINE LOBSTER ROLL, TOASTED BRIOCHE BUN, NAPA CABBAGE SLAW, FRIES - 34

BREAKFAST BURGER, FRIED EGG, BACON JAM, SMYTH SAUCE, PICKLES, AMERICAN CHEESE - 28

BREAKFAST SANDWICH, FRIED EGG, CHEDDAR CHEESE, BACON, AVOCADO, ENGLISH MUFFIN, HOME FRIES - 23

FRUIT BOWL - 14

MIXED BERRIES - 8

CHOICE OF TOAST - 6

BAGEL W/ BUTTER OR CREAM CHEESE - 7

CHARRED BRUSSELS SPROUTS, BACON LARDONS, PARMESAN - 12

HICKORY SMOKED BACON - 12

BREAKFAST SAUSAGE - 12

HOME FRIES - 9

FRENCH FRIES - 12

ROASTED MUSHROOMS - 12

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BLOODY MARY - 22

Choice of: Vodka, Tequila or Gin

SMYTH SPRYTZ - 22

Forthave Gin, Raventos Cava, honey-fig syrup

WILLY’S PALOMA - 22

La Gritona Reposado, Vida Mezcal, grapefruit juice

SPICY WATERMELON MARGARITA - 22

Tequila Ocho Blanco, jalapeno-infused Altos Blanco, watermelon

ESPRESSO MARTINI - 22

Mr Black Cold Brew, Espresso, Vodka

CARAJILLO - 22

Licor 43, Espresso

TRADITIONAL MIMOSA - 22

NECTARINE BELLINI - 22

CRANBERRY-GRAPEFRUIT MIMOSA - 22

APEROL SPRITZ - 22

JACK’S ABBY ‘POST SHIFT’ PILSNER - 10

GREENPORT ‘BLACK DUCK’ PORTER - 11

MAINE BEER COMPANY ‘LUNCH’ IPA - 12

DOC’S APPLE CIDER (BTL) - 10

Choose 2 of 3 courses $24.95

SOUP OF THE DAY

DEVILED EGGS

TAVERN SALAD

Tavern salad mixed greens, feta, tomatoes, cucumbers, olives, champagne vinaigrette

GRILLED CHICKEN SANDWICH

Napa cabbage slaw, dill pickles, spicy mayo, smyth fries

GRILLED SALMON

Fingerling potatoes, citrus beurre-blanc, seasonal vegetables

TAVERN BURGER

Aged Vermont Cheddar, arugula, caramelized onions, toasted brioche

CAMPANELLE ALLA VODKA

Burrata, torn basil, parmesan

SEARED AHI TUNA NICOISE

fingerlings, haricot verts, soft egg, olives, dijon vinaigrette

CHOCOLATE LAYER CAKE

NEW YORK CHEESECAKE

OYSTERS

classic mignonette or ponzu & jalepeño

• half dozen - 24
• dozen - 46

JUMBO SHRIMP COCKTAIL - 32

cocktail sauce, dijonnaise 6 pcs

SNOW CRAB CLAWS

• 6 pcs - 24
• 12 pcs - 42

SALMON TIRADITO - 28

serrano chili, miso-yuzu vinaigrette, sesame oil

WARM BAGUETTE - 10

herb butter, sea salt

DEVILED EGGS

• topped with ossetra caviar - 21
• topped with crispy fried oysters - 20

AVOCADO TOAST - 23

poached egg, sourdough, pomegranate seeds, radish with mixed greens

• with smoked salmon - 30

TEMPURA STYLE CALAMARI - 23

togarashi, lemon-garlic aioli

COBB SALAD - 24

grilled chicken, baby gem, avocado, bacon, blue cheese, egg

SPANISH SARDINES - 28

cornichons, radishes, picked onions, spicy butter, crostinis

SPICY TUNA ON CRISPY RICE - 18

sesame, truffle-yuzu, chives 3 pcs

STEAK TARTARE - 28

pickled shallots, quail egg cornichons, espelete, herds

ALL-DAY OMELET - 22

spinach and gruyere, french fries, mixed greens

CAMPANELLE ALLA VODKA - 28

burrata, basil, parmesan

• with shrimp - 39

BRANZINO ST TROPEZ - 37

wilted spinach, pommes puree, citrus beurre-blanc

STEAK FRITES - 67

New York strip, herb butter

TAVERN BURGER - 29

Aged Vermont cheddar, arugula, caramelized onions, toasted brioche

GRILLED CHICKEN SANDWICH - 24

arugula, tomato, spicy herb mayo, brioche bun

MAINE LOBSTER ROLL - 34

toasted brioche bun, Napa cabbage slaw, fries

POMMES PUREE - 12

ROASTED MUSHROOMS - 11

FRENCH FRIES - 12

TRUFFLE FRIES - 18

CHARRED BRUSSEL SPROUTS, BACON LARDONS, PARMESAN - 12

FUSILLI MAC & CHEESE WITH BACON LARDONS - 15

• with lobster - 26

AMERICANO - 7

DECAF AMERICANO - 6

ESPRESSO - 7

CAPPUCCINO - 8

LATTE - 8

MACCHIATO - 7

ICE COFFEE - 8

• available milk (whole, skim, oat, almond milk, half & half)

HARNEY & SONS - 8

english breakfast, earl grey, peppermint, chamomile, or green

ORANGE - 15

ginger, carrot, tumeric

GREEN - 15

cucumber, spinach, lemon, parsley

RED - 15

beet, apple, celery, lemon, ginger

SPICY POMEGRANATE MARGARITA - 22

Tequila Ocho Blanco, jalapeno-infused Altos Blanco

RUMOR ROSE, PROVENCE - 20

COTE DE PROVENCE ROSE 2022

ROCKST@R MARTINI - 25

Passion fruit liqueur, Vanilla, shot of prosecco

BOTTLED MINERAL WATER - 10

SPARKLING WATER - 10

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SMYTH TOWER - 95

• 6 East Coast Oysters
• 6 West Coast Oysters
• 6 Jumbo Shrimp
• 6 Snow Crab Claws

OYSTERS

classic mignonette or ponzu & jalapeño

• half dozen - 24
• dozen 46 - 46

JUMBO SHRIMP COCKTAIL - 32

cocktail sauce, dijonnaise 6pcs

SNOW CRAB CLAWS - 24

6 pcs

SALMON CRUDO TIRADITO - 28

serrano chili, miso-yuzu vinaigrette, sesame oil

STEAK TARTARE - 28

pickled shallots, quail egg, cornichons, espelete, herbs

WARM BAGUETTE - 10

herb butter, sea salt

DEVILED EGGS

• topped with ossetra caviar - 21
• topped with crispy fried oysters - 20

SPANISH SARDINES - 28

cornichons, radishes, pickled onions, spicy butter, crostinis

CRAB DUMPLINGS - 20

crispy garlic, chili oil, dipping sauce, cilantro

SPICY TUNA ON CRISPY RICE - 18

spicy mayo, jalapeno 3pcs

TEMPURA STYLE CALAMARI - 23

togarashi, lemon-garlic aioli

TAVERN SALAD - 21

mixed greens, feta, tomatoes, cucumber, olives, champagne vinaigrette

SEARED AHI TUNA NICOISE - 34

fingerlings, haricot verts, soft egg, olives, dijon vinaigrette

ROASTED CHICKEN COBB SALAD - 25

baby gem lettuce, avocado, bacon, blue cheese, egg

RAVIOLI - 32

roasted beets, ricotta, sherry brown butter, sage

MISO CODFISH - 38

bok choy, pea shoots, toasted sesame

PAN ROASTED DUCK BREAST - 42

Tokyo turnips, shiitkes, spinach, beurre rouge

VEAL MILANESE - 45

wild arugula, cherry tomato salad, grilled lemon

SEARED BLACK BASS - 38

meyer lemon potatoes, shaved brussels sprouts, fennel agrodolce

ST TROPEZ BRANZINO - 37

wild spinach, potato puree, citrus brown butter

ROASTED GARLIC CHICKEN - 34

whipped potatoes, broccoli rabe, Calabrian chili salsa verde

TAVERN BURGER - 29

Aged Vermont cheddar, arugula, caramelized onions, toasted brioche

SOY-GINGER MARINATED SKIRT STEAK - 37

forest mushrooms

14 OZ STEAK FRITES - 65

New York strip, herb butter

8 OZ FILET MIGNON AU POIVRE - 54

center cut, pan seared

30 OZ DRY-AGED PORTERHOUSE FOR TWO - 125

garlic confit

POMMES PUREE - 12

ROASTED MUSHROOMS - 11

FRENCH FRIES - 12

TRUFFLE FRIES - 18

CHARRED BRUSSEL SPROUTS, BACON LARDONS - 12

FUSILLI MAC & CHEESE, BACON LARDONS - 15

LOBSTER MACARONI - 26

LAHERTE FRERES ROSE DE MEUNIER EXTRA BRUT, CHAMPAGNE NV - 96

SYLVAIN PATAILLE ALIGOTE, MARSANNAY, FRANCE 21' - 89

SALVATORE MARTUSCIELLO FALANGHINA, CAMPANIA, ITALY 21' - 70

CRUSE WINE COMPANY CHARDONNAY, SIERRA FOOTHILLS, CALIFORNIA 19' - 98

EYRIE VINEYARDS PINOT NEUNNIER DUNDEE HILL, OREGON 18' - 118

GIUSEPPE MASCARELLO FREISA TOETTO, PIEDMONTE, ITALY 19' - 110

SPICY POMEGRANATE MARGARITA - 20

SPICED PEAR NEGRONI - 23

LOWER EAST SIDE - 22

Elijah Craig Bourbon, Luxardo, sweet vermouth

BEACH BARBIE - 20

WILLY’S PALOMA - 19

La Gritona Reposado, Vida mezcal, grapefruit juice

PISCO SOUR - 22

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SPARKLING

• Salmon Selection, Brut ‘Montgolfiere’, Champagne, NV - 29 / 116
• Raventós i Blanc, Conca del Riu Anoia de Nit, Catalonia, Spain 18’ - 19 / 78
• Macari, ‘Horses’ Pet-nat, North Fork 21’ - 18 / 60

WHITE

• Raffaitin Planchon, Sancerre, Loire Valley, Fr 22’ - 22 / 88
• Johann Donabaum, Gruner Veltliner, ‘Federspiel’ Wachau, Austria 21’ - 17 / 72
• Torres Pazo, Albarino, Galicia, Spain 21’ - 16 / 70
• Joey Tensley ‘Fundamental’, Chardonnay, Central Coast, Ca 21’ - 20 / 80

ROSE

• Chateau Routas, Rose de Provence, Fr’ 22’ - 16 / 65
• Rumor, Rose de Provence, Fr’ 22’ - 20 / 80

RED

• Istine, Chianti Classico, Italy 20’ - 18 / 76
• Vigneron, Pinot Noir, Santa Lucia, Ca 21’ - 19 / 70
• Bovio, Barolo, Piedmont, Italy 18’ - 29 / 116
• Dom. François Villard, Crozes-Hermitage ‘Certitude’, Rhône, Fr 18’ - 22 / 88
• Leviathan, Red Blend, Ca 19’ - 26 / 100
• Fleur de Fonplegade, Bordeaux Blend, Saint-Emilion, Fr 12’ - 20 / 85

CHAMPAGNE

• 4108 Dehours Grande Reserve Brut 21’ - 150
• 4110 Billecart Salmon, Brut Reserve - 160
• 4105 Krug, Grande Cuvee, NV (half bottle) - 143
• 4106 Krug, Grande Cuvee 170th - 525
• 4101 Ployez-Jacquemart, Blanc de Blancs Extr Brut 10’ (1.5L) - 221
• 4107 Encry, Rosé Brut - 225
• 4111 Laherte Freres, Rosé de Meunier Extra Brut - 96
• 4112 Veuve Clicquot Ponsardin, Brut, (375mL) - 85
• 4113 Veuve Clicquot Ponsardin, ‘La Grande Dame’, Brut, France 15’ - 460

SPARKLING

• 4119 Weingut Idler, Pet Nat ‘Muscat’, Wurttemberg, Germany 21’ - 75
• 4401 Cruse Wine Co., ‘Tradition’, California NV - 140
• 4301 Anima Mundi, Penedes Cami dels Xops, Catalonia, Spain 21’ - 61

ROSE

• 2401 Matthiason, Rosé, California 21’ - 87
• 2402 Dolores Cabrera Fernández, ‘La Araucaria’ Rosado, Spain 20’ - 62
• 2403 Gut Oggau ‘Maskerade Rose’, Austria 22’ - 128
• 2301 Lopez de Heredia, Viña Tondonia Rosé Gran Reserva, Rioja, Spain 12’ - 200

CHARDONNAY

• 1402 Presqu’ile Winery, Santa Barbara County, California 20’ - 73
• 1409 Cruse Wine Co, Sierra Foothills, California 19’ - 98
• 1403 00 Wines, VGW, Willamette Valley, Oregon 17’ - 185
• 1401 Porter Creek, Russian River Valley, California 18’ - 195
• 1410 Day Wines, ‘Dazzles of Light,’ Chardonnay Blend, Orgeon 21’ - 75

OTHER AMERICAN

• 1408 Ryme Cellars ‘Hers’, Vermentino, Carneros, Sonoma, California 21’ - 73
• 1411 Eyrie Vineyards, Pinot Gris, Dundee Hills, Oregon 20’ - 92
• 1406 Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, California 19’ - 74

FRANCE

BURGUNDY

• 1101 Sylvain Pataille, Aligote, Burgundy 20’ - 89
• 1113 Domaine Merlin, ‘Le Grand Bussiere’, Chardonnay, Saint-Veran 20’ - 110
• 1106 Domaine Leflaive, Bourgogne, Burgundy 18’ - 295
• 1110 Roc Des Boutires, ‘En Bertilionne’, Pouilly Fuisse, Burgundy 20’ - 168
• 1111 Genot-Boulanger , Boucheres 1er cru, Meursault 17’ - 140

OTHER FRANCE

• 1107 Domnaine Fabrice Gasnier ‘Le Clos de la Cure’, Chenin Blanc, Chinon 22’ - 70
• 1108 Domaine Aux Moines, Chenin Blanc, Savennieres La Roche 20’ - 108

ITALY, SPAIN

• 1205 Poggio dei Gorleri ‘Cycnus’, Pigato, Liguria 21’ - 68
• 2202 Radikon, Jakot, Friulano, Friuli 17’ (500mL) - 128
• 1207 Borgo del Tiglio, Friulano, Friuli 17’ - 150
• 1206 Benanti, Pietra Marina Bianco Superiore, Carricante, Etna 17’ - 225
• 2204 Occhipinti, SP68 Bianco, Muscat, Sicily 21’ - 92

GERMAN, AUSTRIA AND BEYOND

• 1601 Koehler Ruprecht, Kabinett, Riesling, Pfalz, Germany 19’ - 98
• 1602 Pichler ‘Ried Kellerberg’, Riesling, Wachau, Austria 17’ (1.5L). - 275
• 1602 Gut Oggau ‘Theodora Weiss’ Gruner Veltliner/Welshriesling, Austria 22’ - 110

RED UNITED STATES

PINOT NOIR

• 3401 Arnot-Roberts, Trousseau Pinot Noir, Ca 21’ - 120
• 3424 Williams Selyem, ‘Eastside Road’, Russian River, Ca. 20’ - 325
• 3404 Clos Saron ‘Old Block’, Yuba City, Ca. 14’ - 180

CABERNET SAUVIGNON

• 3418 JB Neufeld, Yakima Valley, Washington 20’ - 105
• 3428 Taken From Granite, Clos Saron “Village”, Sierra Foothills, California 97’ - 150
• 3405 Robert Sinskey Vineyards, ‘POV’, Napa Valley, California 16’ - 140
• 3413 Caymus Vineyards, Napa Valley, California 20’ - 220
• 3415 Larkmead, Napa Valley, California 19’ - 360
• 3411 Corison, Kronos Vineyard, Napa Valley, California 18’ - 360
• 3427 Corison, St. Helena , Napa Valley, California 18’ - 375
• 3409 White Rock Vineyards, Napa Valley, California 18’ - 185
• 3413 Bedrock, ‘Montecillo Vineyard’, Cabernet Sauvignon, Ca 18’ - 250
• 3414 Arnot-Roberts, Clajeux Vineyard, Sonoma, California 19’ - 350
• 3420 Ridge, ‘Monte Bello’, Santa Cruz Mountains, California 19’ - 360
• 3410 Dunn Vineyards Howell Mountain, California 19’ - 390

OTHER AMERICAN

• 3421 Eyrie Vineyards, Pinot Meunier, Dundee, Oregon 18’ - 110
• 3423 Scar of the Sea ‘Bassi Vineyard’, Syrah, San Luis Obispo, Ca 21’ - 110
• 3422 Scar of the Sea, ’Lopez Vineyard’, Zinfandel, Cucamonga Valley, Cal 21’ - 99

FRANCE

BURGUNDY

• 3104 Camille Melinand, ‘Chiroubles’, Gamay, Beaujolais 20’ - 80
• 3102 G. Descombes, ‘Brouilly Controlee’, France 21’ - 72
• 3120 Domaine Digioia-Royer, Pinot Noir, Hautes Cotes de Nuits 17’ - 110
• 3106 Dom. Briailles, Ile Des Vergelesses, Pernand-Vergelesses, 1er Cru 18’ - 210
• 3123 Chateau Genot-Boulanger, Pinot Noir, Chambolle Musigny, 17’ - 295
• 3110 Chateau Genot-Boulanger, Pinot Noir, Clos de Vougeot Grand Cru 17’ - 500

OTHER FRENCH

• 3115 Clos Cibonne, Cuvee Speciale, Tibouren, Provence 21’ - 95
• 3116 Dom. Le Roc des Anges-Segna de Cor, Gre., Cotes du Roussillon 21’ - 72
• 3113 Chapelle St. Theodoric, ‘Le Grand Pin’, Gre., Chateauneuf-Du-Pape, 19’ - 175
• 3105 Bonnefond ‘Les Rochains’, Syrah, Cote-Rotie, Rhône Valley 19’ - 186

ITALY

• 3202 Castello di Verduno Basadone, Pelaverga, Piedmont, Italy 21’ - 70
• 3206 Sandro Fay, ‘Il Glicine’, Nebbiolo, Italy 17’ - 98
• 3207 Bussola, Classico Riserva, Amarone, Veneto 11’ - 315
• 3203 Giuseppe Mascarello e Figlio,’ Toetto’, Freisa, Italy 19’ - 110
• 3217 Castello di Verduno Monvigliero Riserva, Nebbiolo, Barolo, Italy 15’ - 250
• 3210 Brunello di Montalcino, Siro Pacenti, Sangiovese, Tuscany 17’ - 140
• 3214 Brunello di Montalcino, Poggio di Sotto, Sangiovese, Tuscany 17’ - 450

SPAIN & BEYOND

• 3304 Silice Viticultores, ‘Silice’, Mencia, Galicia, Spain 19’ - 75
• 3303 Lopez de Heredia , Viña Tondonia Reserva, Rioja, Spain 01’ - 320
• 3307 Gut Oggau ‘Josephine’ Blaunfrankisch/Roesler, Austria 21’ - 170
• 3300 Gut Oggau ‘Joschuari’ Blaunfrankisch, Austria 21’. - 180
• 3305 Alta-Yari Gran Malbec, Mendoza, Argentina 20’ - 72

ASSORTED PASTRIES

GREEK YOGURT

granola & fresh fruit , assorted seasonal fruit, mixed berries

EVERYTHING BAGEL

smoked salmon, sliced tomato, capers, dill, onion, cream cheese

BUTTERMILK PANCAKES

butter, maple syrup

2 EGGS ANY STYLE

home fries, mixed greens, white or whole grain toast

SEASONAL OMELETTE

seasonal vegetables, fine herbs, gruyere

EGGS BENEDICT

toasted english muffin, home fries, poached eggs, citrus hollandaise

AVOCADO TOAST

sourdough, pickled red onion, poached egg, everything seasoning

SIDES

• Hickory Smoked Bacon
• Breakfast Sausage
• Home Fries
• Smoked Salmon
• Smyth French Fries
• White or Whole Grain Toast
• Toasted Bagel, butter or cream cheese

POT OF COFFEE

ESPRESSO

DOUBLE ESPRESSO

HOT TEA

ORANGE JUICE

GRAPEFRUIT JUICE

BOTTLE STILL / SPARKLING WATER

JUMBO SHRIMP COCKTAIL

cocktail sauce and dijonaise

BROILED OYSTERS

breadcrumbs, garlic, Romano cheese

CRISPY CHICKEN SANDWICH

Napa cabbage, spicy mayo on brioche bun

SMYTH BURGER

bacon onion jam, American cheese, pickles, special sauce, fries

BRANZINO

sauteed spinach, whipped potato, lemon caper butter sauce

NY STRIP FRITES

herb butter and smyth fries

CRISPY FIELD GREEN SHALLOTS

mixed baby greens, almonds, house vinaigrette

CRISPY POTATO

yellowfin tuna, sesame, truffle yuzu

CHICKEN COBB SALAD

baby gem, bacon, blue cheese, tomato, egg, buttermilk dressing

MEATBALLS AND POLENTA

meatballs in tomato gravy over creamy polenta

SUMMER PASTA CAMPANELLA

trumpet pasta, tomato vodka sauce, burrata and parmesan

STELLA ARTOIS

LAGUNITAS IPA

BUD LIGHT

COKE / DIET COKE/SPRITE

GL PINOT NOIR / CABERNET

GL CHARDONNAY / PINOT GRIGIO

GL PROSECCO

GL CHAMPAGNE

ROSÉ NEGRONI

Isolation-proof summer gin, inferno bitter, lo-fi gentian amaro

DIAMONDBACK

Old overholdt rye, laird’s apple brandy, forthave genepy

HICKORY SOUR

Wild turkey 101 bourbon, lemon, hickory syrup, salt

HIGHBALL

Johnnie walker black, st germain, fever tree club soda, lemon oil

PINEAPPLE DAIQUIRI

Ten to one white rum, fresh pineapple, lime, celery syrup

SPRITZ

Sirene americano rosso, ketel one cucumber mint, mongarda prosecco, cucumber tonic

MARTINI

Choice of isolation proof gin or community spirit vodka, bordiga extra dry, fino, olive bitters

PALOMA

Altos blanco tequila, del maguey vida mezcal, pamplemousse liquer, grapefruit shrub, soda

SMYTH MANHATTAN

Maker’s mark cask strength, Abasolo corn whiskey, Suntory toki, St. Agrestis amaro, Method Spirits vermouth

160z Can

JACK’S ABBY POST SHIFT PILSNER

SWIFTWATER HEFEWEIZEN

MAINE BEER COMPANY TINY BEAUTIFUL SOMETHING

FOREIGN OBJECTS WET GRAVITY

LELARGE PUGEOT, ‘TRADITION’, CHAMPAGNE, FR NV

RAVENTÓS I BLANC, CONCA DEL RIU ANOIA DE NIT, CATALONIA, SP 18’

MACARI, ‘HORSES’ CABERNET FRANC, NORTH FORK, NY

CHAMPAGNE LELARGE PUGEOT, ROSÉ EXTRA BRUT, CHAMPAGNE, FR NV

PLOYEZ-JACQUEMART, BLC DE BLCS EXTR BRUT, CHAMPAGNE, FR NV

PIERRE GIMONNET & FILS, SLCTN BELLES ANNS, CHAMPAGNE,FR NV

JACQUESSON, CUVEE 745 EXTRA BRUT, CHAMPAGNE, FR NV

CHAMPAGNE SAVART L’ACCOMPLIE, FR NV

CHAMPAGNE DEHOURS ET FILS, BRUT GRANDE RÉSERVE, FR NV

MOUZON-LEROUX, GRAND CRU EXTRA BRUT, CHAMPAGNE, FR NV

WEINGUT IDLER, PET’NAT MUSCAT 21’

ANIMA MUNDI, PENEDES CAMI DELS XOPS, CATALONIA, SP 21'

FRANCOIS PINON, VOUVRAY BRUT NON DOSE, LOIRE, FR 17’

VIVANT, GRENACHE PET-NAT, FR 21’

POGGIO DEI GORLERI, VERMENTINO VIGNA SORI, LIGURIA, IT 20’

RAVINES, DRY RIESLING, FINGER LAKES, NY 18’

KARINE LAUVERJAT, POUILLY-FUMÉ, LOIRE VALLEY, FR 20’

FLORENT COSME, VOUVRAY SEC LA MOTTE, LOIRE VALLEY, FR 20’

BRUMA PLAN B, CHARDONAY, BAJA CALIFORNIA, MX 20’

DOM. BESSON, GIVRY CUVÉE AMÉLIE BLANC, BURGUNDY, FR 20’

RYME CELLARDS, CARNEROS VERMENTINO HERS, SONOMA, CA 21’

LIEU DIT, SAUVIGNON BLANC, SANTA YNEZ VALLEY, CA 19’

BRUNA, PIGATO U BACCAN, LIGURIA, IT 20’

BRUNA, PIGATO U BACCAN, LIGURIA, IT 20’

A VITA, LEUKÒ, CALABRIA, IT 21’

WEINGUT HIRSCH, KAMMERN GRÜNER VELTLINER , KAMPTAL, AU 20’

DOMAINE AUX MOINES, SAVENNIERES-ROCHE, LOIRE, FR 20’

PIERRE ARNOLD, RIESLING EN BARRIQUE, ALSACE, FR 19’

PIERRE ARNOLD, RIESLING EN BARRIQUE, ALSACE, FR 19’

LES GRANGES PAQUENESSES, SAVAGNIN, JURA, FR 18’

BERNARDO ESTEVEZ, CHANSELUS BLANCO, RIBEIRO, SP 16’

SARNIN-BERRUX, ALIGOTE, BURGUNDY, FR 18’

PRESQU’ILE WINERY, CHARDONNARY, SANTA BARBARA COUNTY, CA 20’

JULIEN BROCARD, CHABLIS BOISSONNEUSE, BURGUNDY, FR 20

DOM. JEAN-MICHEL GAUNOUX, MERSAULT, BURGUNDY, FR 19’

00 WINES, VGW, WILLAMETTE VALLEY, OR 17’

MARQUES DE TOMARES, RIOJA GRAN RSRVA BLANCO, RIOJA, SP 15'

FLOWERS, CHARDONNAY, SONOMA COAST, CA 21’

PORTER CREEK, CHARDONNAY, RUSSIAN RIVER VALLEY, CA 18’

KALIN CELLARS, LIVERMORE VALLEY SÉMILLON, SONOMA, CA 01’

CRUSE WINE CO, CHARDONNAY, SIERRA FOOTHILLS, CA 19’

KALIN CELLARS, CHARDONNAY ‘CUVEE W’, SONOMA, CA 96'

RONCHI DI CIALLA, CIALLA BIANCO, FRIULI, IT 97’

DONKEY & GOAT, GRIS GRIS ROSE, CA, 21’

CHÂTEAU DE PIBARNON, BANDOL ROSE, PROVENCE, FR 21’

DOLORES CABRERA FERNÁNDEZ, LA ARAUCARIA ROSADO, CANARY ISLANDS, SP 20’

FUEDO MONTONI, ROSÉ DI ADELE, SICILY, IT 21’

MATTHIASON, ROSE, CA 21'

RADIKON, JAKOT, FRIULI, IT 17’

RADIKON, 3781, FRIULI, IT 07’

OCCHIPINTI, SP68 BIANCO, SICILY, IT 21’

BANNWARTH, LA VIE EN ROSE, ALSACE, FR 18’

DOM. CLUSEL-ROCH, TRABOULES, COTEAUX DU LYONNAIS, FR 20’

GIANFRANCO ALESSANDRIA, BARBERA D’ALBA, PIEDMONT, IT 20’

KLEE, PINOT NOIR, WILLIAMETTE VALLEY, OR 20’

RONCHI DI CIALLA, REFOSCO, FRIULI, IT 16'

DOM. FRANÇOIS VILLARD, CROZES-HERMITAGE ‘CERTITUDE’, RHÔNE VALLEY, FR 18’

CH. CLOS DE LA CURE, SAINT-ÉMILION GRAND CRU, BORDEAUX, FR 16’

CASTELLO DI VERDUNO, PELAVERGA BASADONE, PIEDMONT, IT 20’

A TRIBUTE TO GRACE, GRENACHE, CENTRAL COAST, CA 20’

GUISEPPE MASCARELLO, FRESIA TOETTO, PIEDMONT, IT 19’

OCCHIPINTI, IL FRAPPATO, SICILY, IT 20’

OCCHIPINTI, IL FRAPPATO, SICILY, IT 20’

JEAN-CLAUDE LAPALU, BROUILLY VIEILLES VIGNES, BEAUJOLAIS, FR 21’

SARNIN-BERRUX, MONTHELIE ROUGE, BURGUNDY, FR 19'

DOM. CH. DE BRIAILLES, 1ER CRU ILE DES VERGELESSES ROUGE, BURGUNDY, FR 18’

ERNEST VINEYARDS, PINOT NOIR, SONOMA COAST, CALIFORNIA 19’

OLGA RAFFAULT, CHINON LES BARNABES, LOIRE, FRANCE 19’

SILICE VITICULTORES, TINTO, GALICIA, SP 19’

FRANCESCO RINALDI, DOLCETTO, D’ALBA, PIEDMONT, IT 20’

SANDRO FAYE, VALTELLINA SUPERIORE SASSELLA, LOMBARDY, IT 17’

DOM. HENRI ET DIDIER DELAGRANGE, HAUTS-COTES DE BEAUNE ROUGE, BURGUNDY, FR 21’

ODDERO, LANGHE NEBBIOLO, PIEDMONT, IT 19’

BUSSOLA, CA’ DEL LAITO RIPASSO VALPOLICELLA SUPERIORE, VENETO, IT 17’

FRENCHTOWN FARMS, COTILLION, NORTH YUBA, CA 20’

ROBERT SINSKEY VINEYARDS, POV, NAPA VALLEY, CA 16’

CRUSE WINE CO., MONKEY JACKET, NORTH COAST, CA 20’

FELSINA, CHIANTI CLASSICO RISERVA, TUSCANY, IT 17’

POGGIOTONDO, BRUNELLO DI MONTALCINO, TUSCANY, IT 17’

POGGIOTONDO, BRUNELLO DI MONTALCINO, TUSCANY, IT 17’

CASTELLO DI VERDUNO, BAROLO RISERVA MONVIGLIERO, PIEDMONT, IT 15’

CLOS SARON, NORTH YUBA HOME VINEYARD, SIERRA FOOTHILLS CA, 17’

CASCINA DELLE ROSE, BARBARESCO TRE STELLE, PIEDMONT, IT 18’

DOM. DU CAYRON, GIGONDAS, RHÔNE VALLEY, FR 19’

BOVIO, BAROLO, IT 18'

ODDERO, BAROLO, PIEDMONT, IT 18’

FRANCESCO RINALDI, BAROLO CANNUBI, PIEDMONT, IT 17’

KALIN CELLARS, PINOT NOIR ‘CUVEE DD’, SONOMA, CA 00’

LUIGI BAUDANA, BAROLO CERRETTA, PIEDMONT, IT 18’

CH. LA VIEILLE CURE, LA SACRISTIE, BORDEAUX, FR 15’

STOLPMAN VINEYARDS, LA CUADRILLA, BALLARD CANYON, CA 21’

BERGSTROM WINES, GARGANTUA SYRAH PANTAGRUEL, OR 19’

DOM. PIERRE ANDRE, CHATEAU NEUF-DU-PAPE, RHONE VALLEY, FR 18’

BODEGAS R. LOPEZ DE HEREDIA , VIÑA TONDONIA RIOJA RESERVA TINTO, SP 10'

AKUTAIN, CRIANZA, RIOJA, SP 18’

BODEGAS R. LOPEZ DE HEREDIA VIÑA TONDONIA, VIÑA CUBILLO RIOJA CRIANZA, SP 13’

EQUIS, CROZES-HERMITAGE EQUINOXE, RHÔNE VALLEY, FR 20’

EYRIE VINEYARDS, PINOT MEUNIER, DUNDEE, OR 18’

CHATEAU LE COTEAU, MARGAUX, BORDEAUX, FR 17’

ARNOT ROBERTS, CLAJEUX, SONOMA, CA 19’

WHITE ROCK VINEYARDS, CAB SAUV, NAPA VALLEY, CA 17’

SCRIBE WINERY, CAB SAUV ATLAS WEST, NAPA VALLEY, CA 18’

DOM. MAGDALENA, CAB SAUV ESTATE RED MOUNTAIN, COLUMBIA VALLEY, WA 17’

JB NEUFELD, OLD GOAT, YAKIMA VALLEY, WA 17’

BEDROCK, CAB SAUV MONTICELLO VINEYARD, SONOMA, CA 18’

LARKMEAD, CAB SAUV, NAPA VALLEY, CA 19’

BUSSOLA, AMARONE CLASSICO RISERVA, VENETO, IT 11’

LEVIATHAN, RED BLEND, CA 19’